Research Paper - Organic Farming - 2707 Words

Research Paper Organic Farming Introduction: Every Sunday is Simons grocery-shopping day. Unfortunately, he is in a bit of a dilemma while standing in the produce section of his local supermarket. In one hand, Simon is holding a conventionally grown Granny Smith apple. In his other hand, he has one that has been organically grown. Both apples look firm, shiny and green. Both provide vitamins and fiber, and both are free of fat, sodium and cholesterol. The conventionally grown apple cost less and is a proven family favourite. But the organic apple has a label that says USAD Organic or certified organic. Does that mean it is better? Safer? More nutritious? Simon is suspicious about the decision he has to make. Like many other†¦show more content†¦Another paper published in the Journal of Applied Ecology 2001 found that organic methods to grow tomatoes can promote biodiversity while maintaining productivity. Such benefits of organic system to the environment and to the social health issue are strongly recommended while facing the huge productivity and gaining profit goal. Current Economic Growth: Much has been said about the economic forces affecting agriculture and what they might mean for the 21st century. The term mass customization has been used to describe how firms might be able to produce customized products for different market segments. As organic foods become mainstream items, they are being marketed in many different outlets. In the beginning, the organic industry was dominated by small, on-farm processors who grew and marketed fruits and vegetables at local farmers markets and roadside stands (Scheel, 2004). Today, organic foods are found in traditional supermarkets, grocery stores and club stores, as well as in many restaurants and college foodservice operations (Survey of International Trade Center, 2004). The demand and consumption of organic foods particularly in North America continues to grow. In 2005, the Canadian market for organic products represents about $1 billion (CND). Also, independent Canadian grocers increased their organic produceShow MoreRelated Organic Farming is a Sustainable System of Agriculture1793 Words   |  7 Pages THESIS STATEMENT: Research suggests that organic farming is a sustainable system of agriculture because it builds a toxin free biologically diverse ecosystem, controls soil erosion, and enhances the quality of air and water by reducing the hazardous chemicals. Annotation: Source-1: Food and Agriculture Organizations of the United Nations (n.d.). Environmental benefits of organic agriculture. Retrieved from http://www.fao.org/organicag/oa-faq/oa-faq6/en/ This source isRead MoreAdvantages And Disadvantages Of Organic Farming1035 Words   |  5 PagesWhat is better organic farming or conventional farming? This is a question that all farmers face. Each type of farming as its own benefits and disadvantages. Organic farming and conventional farming are different in many different ways. I know farmers from both sides. I know farmers who practice organic farming and I also know farmers who practice conventional farming as well as some farmers who use a combination of the two types of farming. But I have never really know all of the differences betweenRead MoreOrganic vs. Conventional Farming: An Anthology757 Words   |  3 PagesDelusion: Against the Agri-intellectuals. Retrieved March 28, 2012, from http://www.american.com/archive/2009/july/the-omnivore2019s-delusion-against-the-agri-intellectuals In this paper, Blake Hurst answers critics of industrial farming citing various contentious issues regarding the heated debate on industrial farming. The paper makes claims that most Corn,  livestock and poultry produced in the United States of America is done organically. 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Discuss the â€Å"problem statement,† (what is the issue we are addressing?) - The â€Å"problem statement† to these three articles is to see if organic farming is capable of sustaining the global population by weighing the pros and cons of organic vs conventional farming. 2. Who are the authors and what are their qualifications? - First author, DiGregori has neither expertise or credential; he is a phD in Economics and does not have any experience dealing with agronomy nor didRead MoreMy Community Service Hours, By Paul Magedson1143 Words   |  5 PagesFor my community service hours, I went to the Good Earth Organic Farm in Celeste, TX owned by Paul Magedson. It is a certified organic farm that prides itself on not using â€Å"extensive herbicide and pesticide use[d] by intensive conventional agriculture† (Andreatta 2000 p.40). Paul’s farm grows and sells organic produce such as cucumbers, strawberries, okra, kale, and tomatoes. He sells grass-fed lamb from the sheep has raises on his farm and he also has chickens. To complete my hours, I went onRead MoreMy Community Service Hours, By Paul Magedson992 Words   |  4 Pages For my community service hours, I went to the Good Earth Organic Farm in Celeste, TX owned by Paul Magedson. It is a certified organic farm that prides itself on not using â€Å"extensive herbicide and pesticide use[d] by intensive conventional agriculture† (Andreatta 2000 p.40). Paul’s farm grows and sells organic produce such as cucumbers, strawberries, okra, kale, and tomatoes. He also sells grass-fed lamb from his sheep and has chickens. To complete my hours, I went on two trips to the farm withRead MoreOrganic Food : An Art1512 Words   |  7 PagesOrganic Food â€Å"To eat is a necessity, but to eat intelligently is an art† (Francois De La Rochefoucauld). For the past few years’ organic food has become very popular among today’s society. The topic has been spread across headlines of magazines for example, men’s and women’s health magazine. Organic food has made for some very intriguing and diverse conversions on documentaries, talk shows, and health seminars. Organic food is plain and simple it is the process in